At my house our grill is used almost every night during the warm weather. Its fast, easy and generally produces great tasting food. After a impulse buy of wooden kabob sticks for 97 cents at Walmart I started trying a lot of different things skewered. This is probably one of my favorite beef marinated recipes.
Garlic Beef and Vegetable Kabobs
Marinade
1/4 cup Dijon mustard
2 table spoons red wine vinegar
2 tablespoons soy sauce
2 tablespoons Honey
1 teaspoon dried rosemary or 2 teaspoons fresh
1 teaspoon Cayenne pepper
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon pepper
4-6 garlic cloves minced
Kabob Ingredients
1-2 pounds beef (any cut recommended for grilling)
2 tomatoes, cut in eighths
1 red onion, cut in eighths
10 garlic cloves
mushrooms, whole
zucchini, sliced in 1 inch chunks
- Combine all ingredients except beef in a bowl, split the marinade in half.
- Slice beef in 2-3 inch cuts
- Add beef to one of the marinades and cover with plastic wrap.
- Refrigerate for a minimum of 1 hour
- Slice vegetables in similar size cuts
- Alternate veggies, garlic, mushrooms and beef cuts on wooden skewers
- Grill on low for around 6-8 minutes per side or until beef is cooked as desired
- Brush with extra marinade as grilling
Garlic Beef and Vegetable Kabobs
