What to do with a bowl of leftover lemons? Strawberry Lemonade of course! This recipe is quick and easy. Came out great, even my three year old approved.
Strawberry Lemonade
1 cup lemon juice
1 1/2 cups strawberries
1 1/2 cups sugar
4 cups water
- In a sauce pan bring 1 cup water and 1 cup sugar to a boil. Stir until sugar is dissolved. Set to the side
- Hull the strawberries, place in food processor
- Add remaining 1/2 cup sugar and 3 cups water to strawberries and process unit well blended, move mixture to pitcher
- add sugar/water mixture and stir
- garnish with slices of lemon and strawberries
* I strained the processed strawberry mixture to remove seeds and pulp since I made this for children, but leaving the seeds and pulp taste great too
Strawberry Lemonade
