To be honest, I don’t do much spicy food. When it comes to most food I like it pretty bland. But don’t worry I taste tested this recipe on my husband who approved it to be put on rotation for dinner. Its rather simple and probably took less than 20 minutes to make.
Chipotle Steak with Tomato and Avocado Salad
2 beef steaks (ribeye or similar)
1 can chipotle pepper in adobo sauce (I found this in my local Wal-mart near the taco kits)
1/4 cup olive oil
1/4 cup vinegar
2 tomatoes
1 avocado
mixed greens
1/2 small onion (original recipe calls for red but I only had white on hand)
- Dump your can of chipotle pepper in the food processor and run until in small chunks
- Spread the processed chipotle pepper on the steaks, let sit for 10-15 minutes before grilling
- Grill your steaks to 145 degrees for medium rare or 160 degrees for medium
- slice thin the avocado, onion and tomato and arrange on bed of mixed greens
- slice cooked steak in 1/2 inch strips and arrange along side salad
- in glass jar, add 2 tablespoons chipotle pepper, olive oil and vinegar, shake until mixed
- drizzle over steak and salad
Chipotle Steak with Salad
Recipe based on: Chipotle Steak and Tomatoes in Better Homes and Gardens New Cookbook 15th Edition
