If you’ve been following the blog, I recently had some Royal Icing (RI) posts up. I wanted to share the cookie set those How-to’s came out of. I love this set. Blue and yellow has always been one of my favorite color schemes.
If you’ve been following the blog, I recently had some Royal Icing (RI) posts up. I wanted to share the cookie set those How-to’s came out of. I love this set. Blue and yellow has always been one of my favorite color schemes.
Tags: baking, cookie cut out, cookie decorating, cookies, decorated cookie, royal icing, The Green Apron
Here is a really simple solution to cut-out cookies if you don’t have or can’t find the proper cutter. I made these for some Game of Thrones cookies. I wanted to put the different House’s sigils from the books by George R R Martin and show on to banners and shields, similar to what a knight might carry. Of course I didn’t have any cutters to fit what I wanted, I did a quick search for images on Google for shields and free handed the banner.
What you need:
Super Simple Steps
Helpful Tips
For more info on The Game of Thrones check out HBO for TV series info or Tower of the Hand for all sorts of info
Tags: baking, cookie, cookie cutters, cookie decorating, decorated cookie, how-to cookies
1 bag mini marshmallows
2 Tablespoons water
7 cups shifted powdered sugar
1 Teaspoon Vanilla Extract *optional
microwave in 30 second intervals mixing in between until all marshmallows are melted
(no longer than 2 minutes)
add 6-7 cups powdered sugar and mix with spoon until the fondant has a dough like consistency (most recipes call to mix the sugar and marshmallow by hand on a surface, I find it much less messy way to incorporate most of the sugar into the marshmallow by mixing it right in the bowl. Less clean up is always a good thing)
knead by hand on a surface dusted with powdered sugar until smooth and not tacky
add water if too dry or more powdered sugar is sticky
to color, use gel food coloring after fondant has been kneaded with a tooth pick
knead until incorporated
you can store your fondant up to 2 weeks in the fridge, coat with shortening and wrap tightly in saran wrap, keep away from “smelly” foods to avoid it picking up any other flavors
Tags: cake decorating, cake decoration, cake topper, cookie decorating, fondant, marshmallow fondant, The Green Apron
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