The Green Apron

How To: Make a Flag Cake Topper

Flag cake topper by The Green Apron

• 3 sheets of coordinating scrap paper
• 2 food safe wooden dowels
• string
• Mod Podge

1. Cut out banner flags from folded  scrap book paper so pattern will appear on both sides of flag when folded over the string
2. measure out string against cake size and cut
3. using a paint brush dab the Mod Podge* on 1 wooden dowel where you plan to tie string at. Wrap string over wet Mod Podge
4. repeat with other dowel
5. using paint brush, “paint” Mod Podge on one inner side of paper flag
6. fold the flag over string and press the two sides together. Repeat with remaining flags until the string is covered in flags

Tags: cake, cake decoration, cake topper, decorating, flag topper