Who is The Green Apron ?
I’m a stay at home Mom with two small children. I have always loved to bake and got hooked on decorating when I started practicing using fondant so I could make my daughter’s birthday cake. Three fondant decorated cakes later and I wanted to do so much more, including cookies and cupcakes. I thought a website would be a great outlet and reason to bake.
The name The Green Apron came from a apron my mother made for me.
Available for Special Order (delivery and pick up in Northwest Arkansas)
Fondant Covered Cakes
Cupcakes
Decorated Cookies (also available for special order shipped in the US)
The Green Apron on Facebook . The Green Apron on Pinterest . Contact The Green Apron
Hi Lisa,
Congratulations, your work is beautiful & Congratulations on two babies! Sorry that my computer has been ‘sticky’ the last couple days so I think I ‘Liked’ you twice:(. How many years since you showed in New England Pinto? Do you still have horses/ride? Alycia is all grown up, still riding, and has developed a milk allergy (more than just lactose, all milk proteins, whey, butter, cheese, etc) so if you develop any delicious recipes without milk products I would be especially interested.
Barbara Noeth
Hi Barbara,
Alycia should check out Mom’s Gingerbread Cookie Recipe on the blog, they are made with shortening so no dairy and they are delicious!
It has been years since I showed Pinto Horses. Probably not since I was 15 or so. I quite Pinto to show in Hunter Jumper and went on to work for a few years with a Olympic 3 Day Eventer. The summer I graduated high school I was thrown from a young horse and hurt my back. I quite showing but not riding after that. When I moved to Arkansas for my future husbands work I pretty much quite riding except for the occasional trip back to my parents house. I am excited about my parents possible move closer so I can ride again and teach my kids to ride. It was such a nice surprise to see your comment