Original Recipe by The Green Apron
1 cup softened unsalted butter
4 cups powdered sugar
3-4 tablespoons milk
1 tablespoon vanilla
- Beat butter on high until light and fluffy
- Add vanilla and mix until combined
- Add powder sugar and mix on slow until combined
- Add milk 1 tablespoon at a time while mixing until desired consistency is reached.
*Tip: you may need more or less powdered sugar depending on how stiff or soft you want your buttercream.
*Tip: To make store bought frosting more like homemade, add about 1/2 cup powdered sugar and beat on medium until combined